1 to 2tablespoons tablespoons of salted caramel syrup
To make it on the stovetop: In a small saucepan combine the cocoa powder, sugar, and water together. Bring to a boil and make sure to press out any lumps. Allow to simmer for a minute or two, or until the mixture is smooth and warm. Add in the milk to the mixture and heat through. Add the salted caramel syrup to a glass, pour in the hot chocolate and top with whipped cream, caramel sauce, and salt. A
llow to cool slightly and enjoy! If you want to make it in the microwave you: Mix together the cocoa powder and sugar in a glass. Warm the milk and water in the microwave for 1 - 1 1/2 minutes. Pour the milk mixture over the cocoa powder. Add the salted caramel syrup to the glass top with whipped cream, caramel sauce and salt. Allow to cool slightly and enjoy!