This Italian skillet is so easy to make, you will love this dish!
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5 from 1 vote

One Pot Pasta - Cheesy Italian Skillet

Perfect for a weeknight is this one-pot pasta, this Cheesy Italian Skillet is irresistible. 
Course Main Course
Cuisine American
Keyword One Pot Pasta - Cheesy Italian Skillet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 323kcal
Author Stephanie Manley


  • 1 pound Italian sausage
  • 1/2 cup chopped onions
  • 1/2 cup chopped red bell pepper
  • 10 ounces cooked pasta
  • 26 ounces pasta sauce
  • 2 teaspoons Italian seasoning blend
  • 1 cup shredded mozzarella cheese


  • Brown sausage in a skillet unit it is cooked through. Slice sausage into bite-sized pieces. 
  • Cook 10 ounces of pasta according to package directions
  • Saute the onions and red bell pepper in the skillet. If your skillet is dry add additional oil add about two teaspoons of olive oil to saute the vegetables. Cook the vegetables until the onions are translucent. 
  • Stir in cooked pasta, add pasta sauce and add Italian seasoning blend. Stir in Italian sausage. Top with cheese. If you skillet is oven proof you can pop it under the broiler for a couple of minutes and let the cheese brown. You can garnish the top with chopped basil or chopped parsley.


Calories: 323kcal | Carbohydrates: 18g | Protein: 14g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 986mg | Potassium: 508mg | Fiber: 2g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 20.2mg | Calcium: 98mg | Iron: 2.2mg
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