Cracker Barrel Mushroom Braised Pot Roast on a plate
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5 from 1 vote

Cracker Barrel Mushroom Braised Pot Roast

You can make a delicious Cracker Barrel Mushroom Braised Pot Roast at home.
Course Main Course
Cuisine American
Keyword Cracker Barrel Mushroom Braised Pot Roast, Pot Roast
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10
Calories 392kcal
Author Stephanie Manley

Ingredients

  • 4 pounds chuck roast
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped onion
  • 2 cups beef broth
  • 2 tablespoons gravy master
  • 2 tablespoons butter
  • 1 pound cremini mushrooms sliced or white button mushrooms
  • 1/2 teaspoon salt

Instructions

Instant Pot Directions

  • Season roast with salt and pepper. Add vegetable oil to the Instant Pot. Sear roast on all sides until brown. Add 1 chopped onion to the Instant Pot along with 2 cups of beef broth, and 2 tablespoons of Gravy Master. Use the meat setting button for 90 minutes. Allow the pot to release by using the natural release method. 
  • While the pot is releasing the pressure, naturally saute 1 pound of sliced mushrooms butter. Add 1/2 teaspoon of salt to the mushrooms while sauteing. When mushrooms are cooked through add to the roast. 

Slow cooker Directions

  • Season roast with salt and pepper. Add vegetable oil to the large skillet oven. Sear roast on all sides until brown. Add 1 chopped onion to the slow cooker along with 2 cups of beef broth, and 2 tablespoons of Gravy Master. Cook for about six hours on low. When the cooking is almost completed saute 1 pound of sliced mushrooms butter. Add 1/2 teaspoon of salt to the mushrooms while sauteing. When mushrooms are cooked through add to the roast.

How to make in the Oven

  • Season roast with salt and pepper. Add vegetable oil to the large Dutch oven. Sear roast on all sides until brown. Add 1 chopped onion to the Dutch oven along with 2 cups of beef broth, and 2 tablespoons of Gravy Master. 
  • Preheat oven to 350 degrees. Cook the roast for 30 minutes for each pound of beef. When you remove the roast from the oven saute 1 pound of sliced mushrooms butter. Add 1/2 teaspoon of salt to the mushrooms while sauteing. When mushrooms are cooked through add to the roast.

Nutrition

Calories: 392kcal | Carbohydrates: 3g | Protein: 37g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 131mg | Sodium: 782mg | Potassium: 862mg | Fiber: 0g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1.2mg | Calcium: 46mg | Iron: 4.2mg
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