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Instant Pot Corned Beef and Cabbage
Make the most tender corned beef and cabbage in an Instant Pot.
Course
Main Course
Cuisine
Irish
Keyword
Corned Beef and Cabbage, Instant Pot Corned Beef, Instant Pot Recipes, Keto, Low Carb
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
40
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
12
Calories
411
kcal
Author
Stephanie Manley
Ingredients
▢
5
pounds
corned beef
▢
1 3/4
cup
water
beef broth, or flat beer
Optional Vegetables
▢
1/2
head
cabbage
cut into large pieces
▢
1
pound
potatoes
quartered
▢
1
pound
carrots
peeled and quartered
Horseradish Cream Sauce
▢
1
cup
sour cream
▢
1
tablespoon
horseradish
Instructions
Place the corned beef into the instant pot.
Add the seasoning packet that came with the beef, as well as the water, beef broth, or flat beer.
Close the lid, and set on the meat setting for 90 minutes.
When the active time has finished, If you intend to add vegetables, do a quick release. If you do not intend to add vegetables, do a natural release.
Add the cabbage, potatoes, and carrots, and set the instant pot for 5 minutes on high pressure.
Perform a quick release when the cooking time is complete.
If desired, make the horseradish cream sauce by combining the sour cream and horseradish.
Serve the corned beef along with the sauce.
Video
Nutrition
Calories:
411
kcal
|
Carbohydrates:
0
g
|
Protein:
28
g
|
Fat:
31
g
|
Saturated Fat:
11
g
|
Cholesterol:
112
mg
|
Sodium:
2322
mg
|
Potassium:
591
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
120
IU
|
Vitamin C:
51.5
mg
|
Calcium:
35
mg
|
Iron:
3.2
mg
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