Cooked ribeye roast on a serving platter.
Add to Collection
Print Pin
5 from 2 votes

How to Cook a Ribeye Roast

Learn how to cook a delicious ribeye roast.
Course Main Course
Cuisine American
Keyword How to Cook a Ribeye Roast, Ribeye Roast Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 12
Calories 473kcal
Author Stephanie Manley

Ingredients

  • 6 pound ribeye roast
  • 1 tablespoon salt
  • 1/2 teaspoon fresh cracked pepper
  • 3 tablepoons vegetable oil truffle oil is recommended

Instructions

  • Preheat oven to 350 degrees. Drizzle a little vegetable oil over the roast. Coat roast liberally with salt and pepper. Heat a skillet to medium-high, and remaining oil to skillet. Brown the roast on all sides by sauteeing it for 2 to 3 minutes on each side. Place roast on a wire rack on top of a baking sheet. 
  • Bake approximately for 20 minutes for each pound of meat. Use a meat thermometer to check for doneness. After about 90 minutes, I used the meat thermometer to check the temperature. Be sure to refer to the chart and take into account the amount of meat. There is no set time for cooking any size of roast. The cooking time is dependent upon the size of meat that is used.

Nutrition

Calories: 473kcal | Carbohydrates: 0g | Protein: 45g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 699mg | Potassium: 607mg | Sugar: 0g | Vitamin A: 35IU | Calcium: 16mg | Iron: 3.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!