Beat the butter until fluffy. Add both of the sugars until well blended. Add eggs 1 at a time, then vanilla. Add the flour, baking soda, and salt. Stir until well blended. Using a large spatula or spoon mix in the dried sweetened cranberries, white chocolate chips, and chopped pecans.
Drop cookies by a cookie scoop onto a lightly greased baking sheet. Space the cookies out about 1 1/2 inches apart. Bake the cookies for about 15 minutes or until lightly golden brown.