Homemade copycat Outback Steakhouse Tiger Dill Sauce in a bowl in front of a prime rib roast.
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5 from 3 votes

Outback Steakhouse Tiger Sauce

A roasts never had a better sauce!
Course Main Course
Cuisine American
Keyword Outback Steakhouse Tiger Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 47kcal
Author Stephanie Manley


  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 2 teaspoons fresh dill 2 teaspoons dry dill weed


  • In a small bowl combine all ingredients and mix well. Store in an air tight container for at least 4 hours before serving. Ideally allow the flavors to mix together for a day or two before serving.


Calories: 47kcal | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 43mg | Potassium: 47mg | Fiber: 0g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 0.1mg
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