Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
4.94
from
15
votes
Steak and Ale Kensington Club Marinade
You can enjoy the Steak and Ale classic marinade at home.
Course
Main Course
Cuisine
American
Keyword
Steak and Ale Kensington Club Meat Marinade, Steak and Ale Recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
140
kcal
Author
Stephanie Manley
Ingredients
▢
3 1/2
cups
pineapple juice
▢
1
cup
soy sauce
light soy sauce is ok
▢
1
cup
sherry
you may use red wine
▢
1/2
cup
red wine vinegar
▢
3/4
cup
sugar
▢
2
tablespoons
minced garlic
Instructions
Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.
Video
Nutrition
Calories:
140
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1300
mg
|
Potassium:
184
mg
|
Fiber:
0
g
|
Sugar:
23
g
|
Vitamin C:
8.7
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!