5poundssweet potatoespeeled and cut into 1 inch cubes
1/3cupolive oil
1teaspoonsalt
2tablespoonshoney
Instructions
Candied Pecans
Preheat the oven to 250°F.
Combine 1/2 cup sugar, 1 teaspoon cinnamon, and the salt in a small bowl.
Beat one egg white until light and fluffy.
Add the pecan halves and stir to coat the pecans with the egg white.
Add the sugar mixture and stir until the pecans are coated with sugar.
Spread the pecans out on a baking sheet lined with parchment paper and bake for about 1 hour. If you are not going to use the pecans right away, allow them to cool and store them in an airtight container.
Roasted Sweet Potatoes
Preheat the oven to 375°F.
Place the sweet potatoes in a large bowl and drizzle with olive oil. Stir to coat the potatoes with the olive oil.
Add the salt and 1 teaspoon cinnamon and mix thoroughly.
Drizzle the honey over the sweet potatoes.
Spread the potatoes out on a baking sheet and bake for approximately 30 minutes until the potatoes are fork tender.
Place the sweet potatoes in a serving dish, add a sprinkle of cinnamon if desired, and garnish with the candied pecans.