Make this almost no bake chocolate peanut butter pie. It's so easy, and so delicious.
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5 from 1 vote

Chocolate Peanut Butter Pie

Enjoy the flavors of chocolate and peanut butter.
Course Dessert
Cuisine American
Keyword Chocolate peanut butter pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Calories 666kcal
Author Stephanie Manley


  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons butter melted
  • 1 1/2 cups heavy cream divided use
  • 8 ounces cream cheese at room temperature
  • 1 1/4 cups natural peanut butter
  • 3/4 cup dark brown sugar packed
  • 2 teaspoons vanilla extract
  • 6 ounces semi-sweet chocolate
  • 1/2 cup heavy cream


  • Preheat oven to 350 degrees. In a bowl mix graham cracker crumbs and melted butter. Bake for about 5 to 10 minutes. Remove from oven and allow to cool to room temperature. 
  • In a large bowl cream heavy cream until it forms stiff peaks. With a stand mixer, or another clean bowl cream together cream cheese, peanut butter, brown sugar, vanilla and beat until the mixture is smooth and creamy. Gently fold the whipped cream into the peanut butter mixture. Spoon the peanut butter mixture into the pie shell or tart pan. Place the pan into the refrigerator. 
  • Chill for about 1 hour or until the pie sets. In a small saucepan heat, the 1/2 cup heavy cream until it just begins to boil. Add the chopped chocolate to the pan. Stir until the chocolate melts completely. Spread the melted chocolate over the peanut butter pie. Chill pie until the chocolate sets. This pie must be kept in the refrigerator.


Calories: 666kcal | Carbohydrates: 48g | Protein: 12g | Fat: 48g | Saturated Fat: 24g | Cholesterol: 103mg | Sodium: 394mg | Potassium: 423mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1155IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 2.4mg
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