Peanut Butter Stir Fry Chicken that is easy to make. Recipe is from
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5 from 5 votes

Peanut Butter Stir Fry Chicken

Peanut Butter Stir Fry Chicken is so easy to make.
Course Main Course
Cuisine Chinese
Keyword Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 250kcal
Author Stephanie Manley


  • 1 pound chicken breast cut into bite sized pieces
  • 2 tablespoons cooking oil
  • 3 cloves garlic minced
  • 1 medium white onion sliced
  • 3 tablespoons Jif® Peanut Butter Powder
  • 1 tablespoon water
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic chili sauce or Siriacha sauce


  • Heat a large skillet on high heat. Add oil to skillet. Drop garlic into the skillet and cook until the garlic becomes fragrant. Remove garlic and save for later. It will burn if it cooks the entire time. Add sliced onions and chicken. Cook chicken frequently turning every 2 to 3 minutes. Wh
  • While chicken is cooking combine Jif® Peanut Butter Powder, water, brown sugar, soy sauce, and garlic chili sauce. Stir until well blended. When chicken is done drizzle sauce over chicken and cook for about 1 minute. Remove from heat. Serve stir fry with noodles or rice.


Calories: 250kcal | Carbohydrates: 11g | Protein: 27g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 672mg | Potassium: 487mg | Fiber: 1g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 4.1mg | Calcium: 25mg | Iron: 0.7mg
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