Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
7
votes
Wedge Salad
A classic wedge salad is very quick and easy to make.
Course
Salad
Cuisine
American
Keyword
Keto, Low Carb, Wedge Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
137
kcal
Author
Stephanie Manley
Ingredients
▢
1
head
iceberg lettuce
▢
4
tablespoons
blue cheese salad dressing (or ranch)
▢
8
teaspoons
chopped, crisp-cooked bacon
▢
8
tablespoons
fresh chopped tomatoes
Optional Toppings
▢
chopped red onions
▢
chopped shallots
▢
fresh herbs
▢
croutons
Instructions
Remove the core of the lettuce, and cut the lettuce into 4 or 8 large slices.
Drizzle 1 or 2 tablespoons of salad dressing over each wedge.
Add chopped crispy bacon and tomatoes.
If desired, you can add chopped red onions or shallots, fresh herbs, or even croutons.
Video
Recipe Tips
Wedge Salad Variations:
Sprinkle blue cheese crumbles on top
Add toasted croutons
Add toasted nuts such as pine nuts, or almond slivers if you want to enjoy a little crunch to your salad.
Add fresh herbs to make it extra special.
Drizzle a balsamic reduction lightly over this salad for some nice flavor.
Add chopped red onions or chopped shallots.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
244
mg
|
Potassium:
288
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
925
IU
|
Vitamin C:
8.3
mg
|
Calcium:
32
mg
|
Iron:
0.7
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!