Make this quick and easy wedge salad recipe for dinner. Recipe from

Wedge Salad

Wedge salads are very easy to make.

Course Salad
Cuisine American
Keyword Keto, Low Carb
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 137 kcal
Author Stephanie Manley


  • 1 head iceberg lettuce
  • 4 tablespoons blue cheese salad dressing ranch will also work well
  • 8 teaspoons crispy cooked bacon
  • 8 tablespoons fresh chopped tomatoes


  1. Remove core of lettuce, cut lettuce in 4 or 8 large slices. Drizzle salad dressing 1 or 2 tablespoons of salad dressing over each wedge, and add chopped crispy bacon and tomatoes. If desired you can add chopped red onions or chopped shallots, fresh herbs, or even croutons.
Nutrition Facts
Wedge Salad
Amount Per Serving
Calories 137 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 244mg 10%
Potassium 288mg 8%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g 4%
Vitamin A 18.5%
Vitamin C 10.1%
Calcium 3.2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.