Make this quick and easy wedge salad recipe for dinner. Recipe from
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5 from 1 vote

Wedge Salad

Wedge salads are very easy to make.
Course Salad
Cuisine American
Keyword Keto, Low Carb
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 137kcal
Author Stephanie Manley


  • 1 head iceberg lettuce
  • 4 tablespoons blue cheese salad dressing ranch will also work well
  • 8 teaspoons crispy cooked bacon
  • 8 tablespoons fresh chopped tomatoes


  • Remove core of lettuce, cut lettuce in 4 or 8 large slices. Drizzle salad dressing 1 or 2 tablespoons of salad dressing over each wedge, and add chopped crispy bacon and tomatoes. If desired you can add chopped red onions or chopped shallots, fresh herbs, or even croutons.


Calories: 137kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 244mg | Potassium: 288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 18.5% | Vitamin C: 10.1% | Calcium: 3.2% | Iron: 4%
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