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5
from 1 vote
Sriracha Guacamole
This guacamole has a spicy kick with Sriracha.
Course
Appetizer
Cuisine
Mexican
Keyword
Sriracha Guacamole
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
127
kcal
Author
Stephanie Manley
Ingredients
▢
3
avocados - peeled, pitted, and mashed
▢
1
tablespoon
lime juice
▢
1
teaspoons
kosher salt
▢
1/2
cup
onion
diced
▢
3
tablespoons
cilantro
chopped
▢
1
serrano pepper, chopped fine
▢
2
teaspoons
Sriracha
plus more for garnish
▢
1/2
cup
chopped tomatoes
Instructions
Place avocados, lime juice, salt, onion, chopped cilantro, chopped serrano pepper, and Sriracha in a medium-sized bowl.
Gently stir until just blended.
Add the tomatoes and stir to combine.
To serve, place guacamole in a bowl and drizzle Sriracha on top if desired.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
344
mg
|
Potassium:
408
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
140
IU
|
Vitamin C:
11
mg
|
Calcium:
16
mg
|
Iron:
0.6
mg
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@CopyKatRecipes
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