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Stick of Butter Rice
Enjoy this great tasting Stick of Butter Rice!
Course
Side Dish
Cuisine
American
Keyword
Rice Recipes, Stick of Butter Rice
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
271
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
long grain rice
▢
10
ounces
condensed French Onion soup
1 can
▢
10
ounces
beef consommé
1 can
▢
1
teaspoon
Worcestershire sauce
▢
4
ounces
butter
thinly sliced
Instructions
Preheat oven to 425 degrees.
Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.
Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.
Cover the dish with foil.
Bake at 425 degrees for approximately 45 minutes.
Remove the foil and bake for an additional 15 minutes.
Video
Nutrition
Calories:
271
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
42
mg
|
Sodium:
483
mg
|
Potassium:
340
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
470
IU
|
Calcium:
25
mg
|
Iron:
0.4
mg
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