Stick of Butter Rice in a bowl
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5 from 1 vote

Stick of Butter Rice

Enjoy this great tasting Stick of Butter Rice!
Course Side Dish
Cuisine American
Keyword Rice Recipes, Stick of Butter Rice
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 271kcal
Author Stephanie Manley

Ingredients

  • 1 cup long grain rice
  • 10 ounces condensed French Onion soup 1 can
  • 10 ounces beef consume 1 can
  • 4 ounces butter thinly sliced
  • 1 teaspoon Worcestershire sauce

Instructions

  • Preheat oven to 425 degrees. In an 8 x 8 or a one quart baking dish add 1 cup of rice, 1 can French Onion soup, 1 can beef consume soup, 1 teaspoon Worcestershire sauce. Cut 1 stick of butter into about 9 thin slices and place over rice. Cover dish with foil. Bake for approximately 45 minutes, remove foil and continue to bake for another 15 minutes.

Nutrition

Calories: 271kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 483mg | Potassium: 340mg | Fiber: 0g | Sugar: 1g | Vitamin A: 470IU | Calcium: 25mg | Iron: 0.4mg
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