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4 from 1 vote

Pulled Pork Recipe

Make pulled pork in your Instant Pot.
Course Main Course
Cuisine American
Keyword Instant Pot Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 271kcal
Author Stephanie Manley


  • 4 pound pork butt roast
  • 2 tablespoons vegetable oil
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 6 or garlic cloves
  • 7 ounces chipotle peppers in adobo sauce


  • Heat a large skillet over medium heat and add 2 tablespoons of vegetable oil. Sear roast on all sides until golden brown. Prepare marinade by combining brown sugar, soy sauce, and garlic. If desired add can of chipotle peppers into the pressure cooker before cooking. Pour the marinade on top of the meat before you cook it whether you cook the marinade in the slow cooker or the pressure cooker. Pressure Cooker Directions Pressure cook on high for approximately 60 minutes. Release naturally and pull pork apart with two folks. Slow Cooker Directions Place pork butt roast and marinade into slow cooker. Cook on low for about six hours or until the meat begins to flake easily when pricked with a fork.


Calories: 271kcal | Carbohydrates: 11g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 1433mg | Potassium: 650mg | Fiber: 0g | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 1.8mg | Calcium: 24mg | Iron: 1.7mg
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