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Stouffers Macaroni and Cheese Recipe
Recreate the browned cheesy baked Stouffers Macaroni and Cheese when you make this recipe.
Course
Side Dish
Cuisine
American
Keyword
Macaroni and Cheese
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
533
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
elbow pasta
▢
2
tablespoons
butter
▢
2
tablespoons
flour
▢
2
cups
milk
▢
8
ounces
Colby cheese
▢
8
ounces
mild Cheddar cheese
▢
1
teaspoon
dry mustard powder
▢
1/4
teaspoon
paprika
Instructions
Preheat oven to 350 degrees.
Shred the cheese.
Prepare the elbow pasta according to package directions.
In a medium-size pot over medium heat, add butter and flour. Cook and stir continuously for about 1 minute. The flour paste should become fragrant.
Slowly add milk in thirds and stir until it has thickened before adding the next portion of milk.
Slowly add shredded cheese to the milk mixture. Make sure all cheese melts completely before adding the next portion of cheese.
Add dry mustard powder and paprika and stir well.
Drain pasta. Stir pasta into cheese sauce.
Place the cheese and pasta mixture in a large 2-quart baking dish.
Bake at 350 degrees for approximately 20 minutes.
If desired, turn oven to broil and allow the top of the mac and cheese to brown a moment or two before serving.
Video
Nutrition
Calories:
533
kcal
|
Carbohydrates:
35
g
|
Protein:
26
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Cholesterol:
93
mg
|
Sodium:
533
mg
|
Potassium:
276
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1045
IU
|
Calcium:
631
mg
|
Iron:
1.2
mg
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