1 1/2teaspoonsalt or 1 1/2 teaspoons celery salt and omit celery seed
1/2teaspooncelery seed
Instructions
Chop cabbage, carrots, and onions and place into a large bowl.
In a small bowl combine mayonnaise, distilled vinegar, sugar, salt, and celery seed. Whisk dressing together and drizzle over the chopped vegetables.
Stir to combine dressing and vegetables until the cabbage is well coated. This recipe is best when allowed to rest in a covered dish in the refrigerator for at least 2 hours.