A bowl of Captain D's Cole Slaw
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5 from 1 vote

Captain Ds Cole Slaw

Love coleslaw?  You have to try Captain Ds Cole Slaw.
Course Side Dish
Cuisine American
Keyword Captain Ds Cole Slaw
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10
Calories 160kcal
Author Stephanie Manley


  • 2 pounds cabbage chopped fine
  • 1/4 pound carrots chopped
  • 2 tablespoons white onion chopped fine
  • 3/4 cup mayonnaise
  • 2 tablespoons white distilled vinegar
  • 2 teaspoons sugar
  • 1 1/2 teaspoon salt or 1 1/2 teaspoons celery salt and omit celery seed
  • 1/2 teaspoon celery seed


  • Chop cabbage, celery, and onions and place into a large bowl. In a small bowl combine mayonnaise, distilled vinegar, sugar, salt, and celery seed. Whisk dressing together and drizzle over the chopped vegetables. St
  • Stir to combine dressing and vegetables until the cabbage is well coated. This recipe is best when allowed to rest in a covered dish in the refrigerator for at least 2 hours. You can use either celery salt, or salt and celery seed. I personally like the flavor of the salt and celery seed, because the flavor is slightly more rich this way.


Calories: 160kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 503mg | Potassium: 299mg | Fiber: 3g | Sugar: 6g | Vitamin A: 7680IU | Vitamin C: 36.1mg | Calcium: 54mg | Iron: 0.6mg
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