Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
2
votes
Sour Cream Beet Salad
Roasted beet salad with sour cream dressing is a perfect salad to serve.
Course
Salad
Cuisine
Russian
Keyword
Beet Recipes, Beet Salad
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
Calories
145
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
beets
▢
1
cup
sour cream
▢
2
tablespoons
white onion
grated
▢
1
teaspoon
salt
▢
1
teaspoon
sugar
▢
1
tablespoon
balsamic vinegar
Instructions
Preheat oven to 400 degrees.
If beets have tops, slice off the tops as closely to the beet as possible. Wash beets thoroughly. There is no need to dry the beets.
Wrap each beet in foil tightly. Place foil-wrapped beets on a baking sheet. Bake for approximately 50 minutes. Beets should be tender to the touch.
When the beets are cool enough to handle, hold them with a paper towel and push off the skins.
In a medium-sized bowl, combine sour cream, white onion, salt, sugar, and balsamic vinegar.
Dice beets and stir them into the sour cream dressing.
Serve immediately or store in the refrigerator in an air-tight container until serving.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
536
mg
|
Potassium:
545
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
290
IU
|
Vitamin C:
8
mg
|
Calcium:
66
mg
|
Iron:
1.3
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!