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Chinese Pork Ribs Recipe
Love those Chinese spare ribs you get in a restaurant? Well, you can make them at home.
Course
Appetizer
Cuisine
Chinese
Keyword
Chinese Pork Ribs, Chinese Spare Ribs, Pork Recipes
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
341
kcal
Author
Stephanie Manley
Ingredients
▢
1
tablespoon
Hoisin sauce
▢
1
teaspoon
toasted sesame oil
▢
2
tablespoons
soy sauce
▢
2
tablespoons
mirin
or dry sherry
▢
1/2
teaspoon
five spice powder
▢
2
tablespoons
chopped garlic
▢
2
tablespoons
honey
▢
2
tablespoons
ketchup
▢
2
pounds
pork spare ribs
Instructions
In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup.
Stir until the sauce if fully blended.
Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer.
Place ribs on a wire rack on a foil lined baking sheet. Try to place the ribs fat side up. Discard any leftover marinade.
Bake at 375 for about 40 to 50 minutes.
Video
Nutrition
Calories:
341
kcal
|
Carbohydrates:
11
g
|
Protein:
30
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
111
mg
|
Sodium:
562
mg
|
Potassium:
519
mg
|
Fiber:
0
g
|
Sugar:
9
g
|
Vitamin A:
40
IU
|
Vitamin C:
1.1
mg
|
Calcium:
40
mg
|
Iron:
1.6
mg
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