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5 from 1 vote

Parmesan Cheese Spread

Parmesan cheese spread is perfect for crackers, this stores in an airtight container so you can enjoy this flavorful cheese dip long after the party.
Course Appetizer
Cuisine American
Keyword Parmesan Cheese Spread
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24
Calories 155kcal
Author Stephanie Manley


  • 1 lb cream cheese at room temperature
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup sour cream
  • 2 teaspoons sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1⁄2 teaspoon dry mustard
  • 1/2 cup Parmesan cheese


  • Place the room temperature cream cheese, mayonnaise, and sour cream in a bowl and beat together with a mixer until the sauce is smooth and creamy. Add Sriracha, soy sauce, Worcestershire sauce, dry mustard, and Parmesan cheese. Allow the cheese spread flavors to mingle together for at least one hour before serving. Store in an air tight container. This will stay fresh for about 1 week.


Calories: 155kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 186mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 0.1mg
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