Homemade slow cooker Olive Garden Zuppa Toscana in a bowl.
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5 from 6 votes

Olive Garden Zuppa Toscana Slow Cooker

Make the famous Olive Garden Zuppa Toscana in your slow cooker.   
Course Soup
Cuisine Italian
Keyword Olive Garden Recipes, Olive Garden Soup Recipes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 505kcal
Author Stephanie Manley


  • 1 pound italian sausage sweet or ho
  • 1/4 pound bacon
  • 1 1/2 pounds russet potatoes peeled, cut in half lengthwise, then sliced 1/4-inch thick
  • 1 cup chopped onion
  • 1 1/2 quarts chicken stock
  • 2 cups kale chopped can use Swiss chard
  • 1 cup heavy cream or half and half
  • salt and pepper to taste


  • In a large skillet over medium heat brown together the sausage and bacon. Drain off excess fat and place into a slow cooker. Add sliced potato, onions, chicken broth, and cook on low for approximately 3 to 3 1/2 hours. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving.



Calories: 505kcal | Carbohydrates: 26g | Protein: 17g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 784mg | Potassium: 846mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2110IU | Vitamin C: 28.1mg | Calcium: 76mg | Iron: 2.1mg
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