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Crock Pot Olive Garden Zuppa Toscana
Make the famous Olive Garden Zuppa Toscana in a Crock Pot or slow cooker with this easy copycat recipe.
Course
Soup
Cuisine
Italian
Keyword
Olive Garden Recipes, Olive Garden Soup Recipes, Zuppa Toscana Crock Pot, Zuppa Toscana Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
Calories
505
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
Italian sausage
sweet or ho
▢
1/4
pound
bacon
▢
1 1/2
pounds
russet potatoes
peeled, cut in half lengthwise, then sliced 1/4-inch thick
▢
1
cup
chopped onion
▢
1 1/2
quarts
chicken stock
▢
salt and pepper to taste
▢
2
cups
chopped kale
or Swiss chard
▢
1
cup
heavy cream
or half and half
Instructions
In a large skillet over medium heat, brown the sausage and bacon.
Drain off excess fat and place the cooked sausage and bacon in a slow cooker.
Add sliced potatoes, onions, and chicken broth.
Season with salt and pepper.
Cook on low for approximately 3 to 3 1/2 hours.
About 30 to 60 minutes before serving, add chopped kale and heavy cream.
Video
Nutrition
Calories:
505
kcal
|
Carbohydrates:
26
g
|
Protein:
17
g
|
Fat:
36
g
|
Saturated Fat:
15
g
|
Cholesterol:
98
mg
|
Sodium:
784
mg
|
Potassium:
846
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
2110
IU
|
Vitamin C:
28.1
mg
|
Calcium:
76
mg
|
Iron:
2.1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!