Easy Roasted Red Potatoes from CopyKat.com
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5 from 1 vote

Easy Oven Roasted Red Potatoes

Roasted red potatoes are easy to make in your oven, and they taste so good.
Course Side Dish
Cuisine American
Keyword how to roast red potatoes in the oven, oven roasted red potatoes, Red potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 81kcal
Author Stephanie Manley


  • 2 pounds red potatoes
  • 2 to 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (optional)
  • 1 tablespoon chopped fresh parsley (optional)


  • Preheat oven to 425 degrees. Wash, and cut potatoes into quarters. Place potatoes in a large bowl and coat with vegetable oil. Stir potatoes to coat them with oil.
  • When transferring the potatoes to a sheet pan or baking sheet, place potatoes in a single layer. Sprinkle salt and pepper. if desired. 
  • Bake for 30 to 40 minutes or until the potatoes are browned and crisp, they should be a nice golden brown color. You may want to flip the potatoes once during cooking so all sides brown evenly. If desired just before serving you can add fresh parsley. 


Calories: 81kcal | Carbohydrates: 18g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 311mg | Potassium: 515mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 9.7mg | Calcium: 11mg | Iron: 0.8mg
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