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Chili for Beginners
Even if you have never cooked you can make a tasty bowl of chili.
Course
Soup
Cuisine
American
Keyword
Chili for Beginners, Chili Recipes, Homemade Chili
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
8
Calories
307
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
onion
chopped
▢
1
pound
ground beef
▢
2
teaspoon
salt
▢
1/8
teaspoon
ground black pepper
▢
2
tablespoons
chili powder
(you can add additional up to 1 tablespoon)
▢
14.5
ounces
canned diced tomatoes
▢
29
ounces
canned beans (red kidney, pinto, or black beans)
2 cans
▢
1
cup
tomato juice
(V8 is a great substitute)
Instructions
Brown the ground beef and chopped onions in a medium-sized skillet over medium heat.
Season ground beef with salt and black pepper as it is browning.
Drain beef after it is browned.
In a medium-sized pot, add tomatoes, beans, tomato juice, and chili powder.
Add cooked ground beef and onion. Stir to combine.
Simmer for approximately 1 hour before serving.
Video
Nutrition
Calories:
307
kcal
|
Carbohydrates:
30
g
|
Protein:
19
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
730
mg
|
Potassium:
752
mg
|
Fiber:
10
g
|
Sugar:
3
g
|
Vitamin A:
790
IU
|
Vitamin C:
11.8
mg
|
Calcium:
68
mg
|
Iron:
4.3
mg
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