You won't be able to resist this easy and delicious homemade apple crisp.
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5 from 1 vote

Homemade Apple Crisp

This is a super easy recipe for homemade apple crisp.
Course Dessert
Cuisine American
Keyword apple crisp
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 356kcal
Author Stephanie Manley

Ingredients

Apple Crisp Topping

  • 1 cup flour
  • 1 cup brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup cold butter
  • 1 teaspoon cinnamon

Apple Filling

  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 2 Granny Smith apples
  • 2 red delicious apples
  • 2 tablespoon cornstartch
  • 2 tablespoons water

Instructions

  • Preheat oven to 350 degrees. 

Apple Crisp Topping Instructions

  •  In a medium sized bowl combine 1 cup flour, 1 cup brown sugar, rolled oats, 1/2 cup cold butter, and 1 teaspoon cinnamon. With a fork combine the mixture until it becomes uniform and crumbly.
    Ingredients for a homemade apple crisp.
  •  Set aside. 

Apple Filling Instructions

  • Add peeled, cored, and chopped apples to the pot and mix well. In a small dish combine 2 tablespoons water and 2 tablespoons cornstarch. Stir cornstarch until smooth add to the pot with the apples. 
  • When the mixture thickens remove from heat. Pour apples into a 9 x 14-inch oval baking dish. Top with crumb topping. Bake for approximately 1 hour or until the topping browns.
  • In a large pot over medium heat combine 1 cup water, 1 cup sugar, vanilla, lemon juice, and stir to combine. 

Cooking Directions

  • When the mixture thickens remove from heat. Pour apples into a 9 x 14-inch oval baking dish. Sprinkle the topping over the apple mixture. Bake for approximately 1 hour or until the topping turns golden brown.
  • Serve with some vanilla ice cream.

Video

Nutrition

Calories: 356kcal | Carbohydrates: 67g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 90mg | Potassium: 142mg | Fiber: 2g | Sugar: 49g | Vitamin A: 325IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1.1mg
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