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Homemade Caramel Coffee Syrup Recipe
You can make caramel coffee syrup at home. Save money when you make caramel syrup for coffee instead of buying it.
Course
Sauces
Cuisine
American
Keyword
caramel syrup
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
20
Calories
38
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
sugar
▢
1
cup
boiling water
Instructions
Heat sugar over medium high heat until it begins to melt. Stir constantly. If the sugar begins to burn, discard, and try again.
When the sugar begins to brown quickly stir in boiling water. Stand back, as the mixture may steam.
Stir until well blended. Cook mixture for an additional 15 to 30 seconds.
Do not let the sugar burn. Remove pot from heat source, and allow the mixture to cool before placing in an airtight container.
Video
Nutrition
Calories:
38
kcal
|
Carbohydrates:
9
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Sugar:
9
g
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