roasted pork loin on a platter
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5 from 1 vote

Roasted Pork Loin

Garlic roasted pork loin is so easy to make, you are just a couple of steps away from a juicy and tender pork loin for dinner.
Course Main Course
Cuisine American
Keyword Keto, Low Carb, Pork loin recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10
Calories 266kcal
Author Stephanie Manley


  • 4 pound pound pork loin roast (please note the weight of your roast, you may need to adjust)
  • 2 teaspoons fresh rosemary leaves
  • 2 teaspoons Kosher salt
  • 5 cloves garlic
  • 2 tablespoons olive oil


  • Preheat oven to 350 degrees. Use either a mortar and pestle, or a food processor, add rosemary leaves, salt, garlic, and olive oil. Mash or pulse until a paste is formed. Place roast on a wire rack on a baking sheet fat cap side up. 
  • Spread rosemary and garlic paste over the roast. Bake for approximately 1 hour and 20 minutes. Check roast for temperature with a meat thermometer. 
  • When the temperature is between 145 to 160 degrees remove the roast for from the oven. You may need to adjust the cooking time. All ovens and cuts of meat are different. Allow roast to rest for about 10 minutes before carving. If desired serve with pan juices.



Calories: 266kcal | Carbohydrates: 0g | Protein: 40g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 114mg | Sodium: 554mg | Potassium: 684mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 1mg
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