Carnival Cruise Chocolate Melting Cake
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5 from 1 vote

Chocolate Melting Cake

Make chocolate melting cake just like Carnival Cruises.  You can recreate this chocolate dessert when you get back from the ship.
Course Dessert
Cuisine American
Keyword Chocolate Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 759kcal
Author Stephanie Manley


  • 6 ounces butter
  • 6 ounces baking chocolate (ideally 60% cacao)
  • 2 whole eggs
  • 2 ] egg yolks
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup flour
  • 2 teaspoons butter for ramekins
  • 2 tablespoons powdered sugar


  • In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted. Whisk together eggs and sugar until they are lighter in color and foamy. Add melted chocolate to egg mixture. Stir in vanilla extract, salt, and flour. Spread butter in ramekins to grease the dishes. Pour batter into dishes. 
  • Cover dishes with plastic and refrigerate for about 30 minutes, you can refrigerate these for up to 4 hours. Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting. Dust with powdered sugar, and serve with a scoop of ice cream if desired.



Calories: 759kcal | Carbohydrates: 60g | Protein: 9g | Fat: 61g | Saturated Fat: 37g | Cholesterol: 184mg | Sodium: 509mg | Potassium: 393mg | Fiber: 7g | Sugar: 41g | Vitamin A: 1245IU | Calcium: 65mg | Iron: 8.2mg
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