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Chocolate Melting Cake
Make chocolate melting cake just like Carnival Cruises. You can recreate this chocolate dessert you enjoyed on the ship.
Course
Dessert
Cuisine
American
Keyword
Chocolate Melting Cake, Chocolate Recipes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
759
kcal
Author
Stephanie Manley
Ingredients
▢
2
teaspoons
butter
for ramekins
▢
6
ounces
butter
▢
6
ounces
baking chocolate
(ideally 60% cacao)
▢
2
whole eggs
▢
2
egg yolks
▢
3/4
cup
sugar
▢
1/2
teaspoon
vanilla extract
▢
1/4
teaspoon
salt
▢
1/4
cup
all-purpose flour
▢
2
tablespoons
powdered sugar
Instructions
Spread butter in ramekins to grease the dishes.
In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
Add melted chocolate to the egg mixture.
Stir in vanilla extract, salt, and flour.
Pour batter into the ramekins.
Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
Dust with powdered sugar and serve with a scoop of ice cream if desired.
Video
Nutrition
Calories:
759
kcal
|
Carbohydrates:
60
g
|
Protein:
9
g
|
Fat:
61
g
|
Saturated Fat:
37
g
|
Cholesterol:
184
mg
|
Sodium:
509
mg
|
Potassium:
393
mg
|
Fiber:
7
g
|
Sugar:
41
g
|
Vitamin A:
1245
IU
|
Calcium:
65
mg
|
Iron:
8.2
mg
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@CopyKatRecipes
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#copykatrecipes
!