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5 from 1 vote

Clam Chowder Recipe with Tasteful Selections Potatoes

Clam Chowder is so easy to make! Don't buy cans of soup.
Course Soup
Cuisine American
Keyword Clam Chowder
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 500kcal
Author Stephanie Manley

Ingredients

  • 1 cup minced white onion
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 16 ounces clam juice
  • 30 ounces minced clams
  • 4 cups red potatoes quartered
  • 1 large bay leaf
  • 1 cup Heavy Cream
  • 2 tablespoons bacon bits
  • 1 tablespoon minced fresh parsley

Instructions

  • Saute white onion in butter until the onions become translucent in a medium size saucepan over medium heat. Sprinkle flour over onions and stir until the flour is cooked. It will become fragrant like pie crust when the flour has cooked. Add the clam juice about 1/2 cup at a time to the roux in the sauce pan. Add bay leaf to the clam chowder. Add clam and quartered potatoes to the soup. Cook for about 15 minutes or until the potatoes become tender. Before serving add heavy cream and heat soup until it is warm enough to serve. Garnish with bacon bits and fresh parsley.

Nutrition

Calories: 500kcal | Carbohydrates: 36g | Protein: 10g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 124mg | Sodium: 800mg | Potassium: 577mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1590IU | Vitamin C: 16.7mg | Calcium: 80mg | Iron: 1.8mg
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