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5 from 2 votes

Olive Garden Tortellini al Forno

Olive Garden Tortellini al Forno makes the perfect appetizer or light meal. 
Course Appetizer
Cuisine Italian
Keyword Olive Garden Recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 535kcal
Author Stephanie Manley


  • 9 ounces tortellini prepared according to package directions
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 ounce bacon cooked crisply
  • 1 tablespoon sliced scallions


  • In a small saucepan combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add Parmesan cheese. Stir in Parmesan cheese, and whisk in cheese until it melts completely. Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese over tortellini and add crumbled bacon and sliced scallions over the tortellini.


Calories: 535kcal | Carbohydrates: 29g | Protein: 16g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 125mg | Sodium: 676mg | Potassium: 51mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1085IU | Vitamin C: 0.2mg | Calcium: 253mg | Iron: 1.7mg
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