9ounces tortelliniprepared according to package directions
1/2cup heavy cream
1/2cup grated Parmesan cheese
1tablespoon sliced scallions
In a small saucepan combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add Parmesan cheese. Stir in Parmesan cheese, and whisk in cheese until it melts completely.
Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese over tortellini and add crumbled bacon and sliced scallions over the tortellini.