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Homemade Coleslaw
You never need to go out and buy coleslaw. It is so easy to make from scratch.
Course
Salad
Cuisine
American
Keyword
Coleslaw Recipe
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
133
kcal
Author
Stephanie Manley
Ingredients
▢
2
tablespoons
mayonnaise
▢
2
tablespoons
white distilled vinegar
▢
1/2
cup
half and half or heavy cream
▢
2
tablespoons
sugar
▢
1
teaspoon
salt
▢
1/2
teaspoon
ground black pepper
▢
2 1/2
cups
cabbage
finely chopped or shredded
▢
1/2
cup
chopped celery
▢
1/2
cup
chopped onion
Instructions
Mix together the coleslaw dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper.
Place shredded cabbage, chopped celery, and chopped onion in a large bowl.
Pour the coleslaw dressing over the cabbage and stir to combine.
Cover coleslaw and refrigerate for at least 1 hour before serving.
Video
Nutrition
Calories:
133
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
657
mg
|
Potassium:
175
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
205
IU
|
Vitamin C:
18.2
mg
|
Calcium:
59
mg
|
Iron:
0.2
mg
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