Mini Hassleback Potatoes from
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5 from 1 vote

Mini Hasselback Potatoes

Mini Hasselback Potatoes are a fun side dish to make.  Mini potatoes are cut to the flavorings soak right into the potatoes.
Course Side Dish
Cuisine American
Keyword Potato Recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 77kcal
Author Stephanie Manley


  • 1 pound small potatoes Tasteful Selections recommended
  • 2 tablespoons butter melted
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper


  • Preheat oven to 350 degrees. Make cuts into the potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. Space the cuts about 1/8-inch apart from each other. You will want to place about 8 to 10 cuts into each potato. When you have cut all of the potatoes place them in a baking dish. Brush or drizzle melted butter onto potatoes. Season with salt and pepper. Bake for approximately 20 minutes or until all potatoes are tender.


Calories: 77kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 428mg | Potassium: 312mg | Fiber: 1g | Sugar: 0g | Vitamin A: 115IU | Vitamin C: 8.6mg | Calcium: 23mg | Iron: 2.4mg
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