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Texas Toast Recipe
Make the best Texas toast at home. It's so easy to make this buttery, crispy, thick-sliced toast.
Course
Breads
Cuisine
American
Keyword
Texas Toast
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
222
kcal
Author
Stephanie Manley
Ingredients
▢
4
slices
Texas Toast
▢
3
tablespoons
butter
▢
1
teaspoon
garlic powder
▢
4
teaspoons
grated Parmesan cheese
Instructions
Set the oven to broil.
Soften the butter.
Spread butter evenly on both sides of the 4 bread slices.
Lightly sprinkle garlic powder on both sides of the bread slices.
Place the buttered bread on a baking sheet.
Put the bread in the oven under the broiler. The bread will toast for 1 to 3 minutes. The closer the bread is to the broiler the faster it will toast.
Once the first side is toasted, remove it from the oven.
Flip over the bread to where the untoasted side is up.
Sprinkle about 1 teaspoon of cheese on each slice of bread.
Return the bread to the oven.
Toast the bread until it is golden brown.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
23
mg
|
Sodium:
301
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
260
IU
|
Calcium:
14
mg
|
Iron:
6
mg
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