ihop blueberry pancake
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5 from 1 vote

Ihop Blueberry Cannoli Pancakes

You can enjoy these Blueberry Cannoli Pancakes at home. 
Course Breakfast
Cuisine American
Keyword IHOP Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 775kcal
Author Stephanie Manley


  • Pancake Recipe
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 2 tablespoons vegetable oil
  • 1 egg lightly beaten

Ricotta filling

  • 15 ounces whole milk ricotta cheese
  • 3 tablespoons sugar (super fine sugar if available)
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 21 ounces blueberry pie filling


  • Place the flour, baking powder, sugar, salt, and baking soda in a bowl; Whisk them to mix. Add the buttermilk, oil, and egg. With a spoon, mix all ingredients and beat until smooth. If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.
  •  Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray. Pour in batter until it spreads to the desired size. Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray.
  •  The turner does not stick to the uncooked pancake batter when you are turning them. Cook the pancakes until golden on both sides. Cannoli topping In a small bowl combine ricotta, 3 tablespoons sugar, 1/4 teaspoon vanilla, 1/2 teaspoon vanilla. Stir to blend well. How to assemble Place two pancakes on a plate. Top with blueberry pie filling, and then add about 1/4 to 1/3 cup of the cannoli topping. Garnish with some lemon peel if desired. Suggestion: I suggest that you add a tablespoon or two of the ricotta filling between the pancakes. This adds a really nice touch.


Calories: 775kcal | Carbohydrates: 115g | Protein: 20g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 105mg | Sodium: 647mg | Potassium: 612mg | Fiber: 4g | Sugar: 72g | Vitamin A: 715IU | Vitamin C: 1.3mg | Calcium: 441mg | Iron: 3.7mg
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