Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from 1 vote
Easy Broccoli Salad
Broccoli salad is an easy and tasty side dish that requires no cooking.
Course
Salad
Cuisine
American
Keyword
Homemade Broccoli Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Calories
372
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
broccoli
▢
1/2
pound
bacon cooked crisp
▢
1/2
cup
chopped red onions
▢
1/2
cup
sliced almonds
▢
1/2
cup
raisins
optional
▢
8
ounces
shredded sharp Cheddar cheese
▢
1
cup
mayonnaise
▢
2
tablespoons
white distilled vinegar
▢
2
tablespoons
sugar
▢
1/2
teaspoon
salt
▢
1/2
teaspoon
crushed black pepper
▢
1/2
cup
chopped tomatoes
or cherry or grape tomatoes
Instructions
Wash broccoli and pat dry.
Cut off the broccoli florets, leaving the stems aside. You can save the stems for use with a different recipe.
Place broccoli florets in a large bowl.
Crumble crispy cooked bacon and add it to bowl.
Add chopped red onions, raisins if desired, shredded cheese, and stir.
Place mayonnaise, white vinegar, sugar, salt, and pepper. Stir to combine.
Drizzle the dressing over the broccoli mixture.
Add tomatoes and gently fold them into the salad.
Cover the salad and refrigerate it overnight. You can serve immediately if you desire, but better flavors result the longer you let the salad rest.
Video
Nutrition
Calories:
372
kcal
|
Carbohydrates:
14
g
|
Protein:
10
g
|
Fat:
31
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
499
mg
|
Potassium:
418
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
690
IU
|
Vitamin C:
69.2
mg
|
Calcium:
196
mg
|
Iron:
1.3
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!