McDonald's Hot Apple Pie
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5 from 1 vote

McDonald's Apple Pies

These McDonald's Apple Pies are fried and not baked. 
Course Dessert
Cuisine American
Keyword Apple Recipes, McDonald's Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 417kcal
Author Stephanie Manley


  • 1 Granny Smith Apple
  • 1 red apple
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 2 sheets Puff Pastry cut into 8 inch squares


  • Dice apples into small pieces. Place apples in a pot over medium heat. To the pot add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt. Cook apples for about 10 to 12 minutes or until the apples are softened. 
  • Defrost the puff pastry according to package directions. Cut puff pastry into 8 squares. Spoon 1 heaping tablespoon of cooked apples onto one side of each one of the squares. Brush water on the edge of each one of the squares and fold the squares over on each other. Use a fork to crimp the edges together.
  •  Add enough oil to your cooking utensil to cover the bottom 3 inches. Heat oil until 350 degrees. The oil will be ready when you drop a small piece of dough in the oil and it cooks rapidly. Cook pies 2 at a time, for about 1 minute on each side. Remove when both sides are golden brown. When pies are removed from hot oil place pies on a wire rack to drain excess oil. If you want to keep the pies warm hold in a 200-degree oven until you are ready to serve.


Calories: 417kcal | Carbohydrates: 38g | Protein: 4g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 264mg | Potassium: 92mg | Fiber: 2g | Sugar: 9g | Vitamin A: 155IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 1.7mg
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