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McDonald's Apple Pie
Make old fashioned McDonald's fried apple pie with fresh apples and puff pastry.
Course
Dessert
Cuisine
American
Keyword
Apple Recipes, Fried Apple Pie, McDonald's Recipes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
417
kcal
Author
Stephanie Manley
Ingredients
▢
1
Granny Smith apple
▢
1
red apple
▢
3
tablespoons
butter
▢
3
tablespoons
brown sugar
▢
1/2
teaspoon
ground cinnamon
▢
1/4
teaspoon
nutmeg
▢
1/4
teaspoon
allspice
▢
1/4
teaspoon
vanilla extract
▢
1
teaspoon
lemon juice
▢
1/4
teaspoon
salt
▢
2
sheets
puff pastry
cut into 8 inch squares
Instructions
Defrost the puff pastry according to package directions.
Dice apples into small pieces and place apples in a pot over medium heat.
To the pot add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt.
Cook apples for about 10 to 12 minutes or until the apples are softened.
Cut puff pastry into 8 squares.
Spoon 1 heaping tablespoon of cooked apples onto one side of each one of the squares.
Brush water on the edge of each one of the squares and fold the squares over on each other. Use a fork to crimp the edges together.
Add enough oil to a large pot or deep fryer to cover the bottom 3 inches.
Heat oil until 350 degrees. The oil will be ready when you drop a small piece of dough in the oil and it cooks rapidly.
Cook pies 2 at a time, for about 1 minute on each side.
Remove pies when both sides are golden brown.
Place fried pies on a wire rack to drain excess oil.
If you want to keep the pies warm, hold them in a 200-degree oven until you are ready to serve.
Nutrition
Calories:
417
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
27
g
|
Saturated Fat:
8
g
|
Cholesterol:
11
mg
|
Sodium:
264
mg
|
Potassium:
92
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
155
IU
|
Vitamin C:
2.3
mg
|
Calcium:
14
mg
|
Iron:
1.7
mg
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