ground beef stroganoff
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5 from 1 vote

Creamy Hamburger Beef Stroganoff Recipe

Creamy Hamburger Beef Stroganoff Recipe is the perfect dinner to make for a weeknight. 
Course Main Course
Cuisine Russian
Keyword One Pot Meals
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 661kcal
Author Stephanie Manley


  • 2 tablespoons butter
  • 1 pound ground chuck
  • 8 ounces sliced mushrooms
  • 1 cup sliced onions (can use white or yellow onions)
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 1/2 cup dry sherry or dry white wine or chicken stock
  • 16 ounces chicken stock (use low sodium)
  • 1 cup sour cream
  • 1 pound dry egg noodles


  • Cook noodles according to package directions. 
  • Add two tablespoons of butter to a large skillet. Brown ground beef in small batches over medium heat. You do not want to overcrowd the pan. Remove ground beef from the skillet. Place mushrooms and onions in the skillet. You may need to add another teaspoon of butter to saute the mushrooms and onions sprinkle the mushrooms and onions with about 1/2 teaspoon of salt. Saute the vegetables until the onions are translucent. Add two tablespoons of flour to the skillet. Stir flour until it makes a nice paste. Cook the flour paste for 1 minute. 
  • Deglaze pan with dry sherry, scraping up the brown bits on the bottom of the pan. Add chicken stock to pan. Add sour cream to the pan and stir well. When the sauce is uniform add ground beef back to the pan. Stir the ground beef into the pan. Serve sauce over egg noodles.


Calories: 661kcal | Carbohydrates: 63g | Protein: 28g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 436mg | Potassium: 695mg | Fiber: 3g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 3.3mg | Calcium: 92mg | Iron: 3.5mg
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