twice baked potatoes recipe
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5 from 1 vote

Twice Baked Potatoes Recipe

Learn how to cook easy and simple twice baked potatoes. 
Course Side Dish
Cuisine American
Keyword Twice Baked Potatoes
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 95kcal
Author Stephanie Manley


  • 4 medium potatoes
  • 2 teaspoons vegetable oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground paprika


  • Preheat oven to 400 degrees.
  • Select potatoes that are uniform in size so the baking time will be similar. Scrub with a brush and grease lightly with vegetable oil. Bake at 400 degrees for 1 hour. 
  • When potatoes are done and have cooled just enough to handle. Cut potatoes in half and scoop out the meat of the potato. Be careful not to get too close to the edge of the potato. Mash the inside of the potato together with butter, salt, and ground black pepper. 
  • Sprinkle a dash of paprika on top and place back into the oven until the tops begin to brown.


Calories: 95kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 181mg | Potassium: 439mg | Fiber: 2g | Sugar: 0g | Vitamin A: 105IU | Vitamin C: 12.1mg | Calcium: 32mg | Iron: 3.5mg
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