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Sloppy Joes
Did you know you can make Sloppy Joes from scratch? Homemade Sloppy Joes taste just as good as it does from a can.
Course
Main Course
Cuisine
American
Keyword
Sloppy Joes Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
621
kcal
Author
Stephanie Manley
Ingredients
Sloppy Joe Meat
▢
1
pound
ground beef
chuck
▢
1
teaspoon
salt
▢
¼
teaspoon
ground black pepper
▢
¾
cup
chopped celery
▢
¾
cup
chopped onion
▢
1
teaspoon
minced garlic
Sloppy Joe Sauce
▢
3
tablespoons
brown sugar
▢
¼
cup
white distilled vinegar
▢
¼
cup
ketchup
▢
14.5
ounces
canned chopped tomatoes
or tomato sauce
▢
2
tablespoons
Worcestershire sauce
Sloppy Joe Sandwich
▢
8
hamburger buns
Instructions
Sloppy Joe Sauce
Combine vinegar, ketchup, tomatoes, brown sugar, and Worcestershire sauce in a bowl.
Sloppy Joe Sandwich
Brown ground beef in a skillet over medium heat, stirring constantly.
Season beef with salt and pepper and cook until browned.
Drain beef and return it to the skillet.
Add celery, onion, and garlic, and stir to combine.
Cook celery and onion until they are just beginning to soften.
Add sloppy joe sauce and simmer for 15 minutes.
Toast hamburger buns if desired.
Spoon sloppy joe meat filling over bottom hamburger buns and cover with top buns.
Video
Recipe Tips
This Sloppy Joes recipe is part of my
learn to cook series
Nutrition
Calories:
621
kcal
|
Carbohydrates:
65
g
|
Protein:
29
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Cholesterol:
80
mg
|
Sodium:
1472
mg
|
Potassium:
828
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
280
IU
|
Vitamin C:
15.4
mg
|
Calcium:
232
mg
|
Iron:
6.8
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!