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Homemade French Toast
French toast is super easy to make.
Course
Breakfast
Cuisine
American
Keyword
French Toast, Homemade French Toast
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
260
kcal
Author
Stephanie Manley
Ingredients
▢
1
egg
beaten
▢
1/4
cup
milk
▢
1
tablespoon
sugar
▢
1/8
teaspoon
salt
▢
4
slices
stale bread
▢
2
teaspoons
butter
to grease the skillet or griddle
Instructions
Combine beaten egg, milk, sugar, and salt in a bowl.
Melt butter in warmed skillet and make sure the bottom is covered with melted butter.
Dip slices of bread into the egg mixture. Don't soak, simply dip and remove.
Place the dipped bread in a preheated skillet or on a griddle.
Cook until it is browned on the underside. This should only take a minute or two.
Use a spatula to flip over the bread and cook the other side until browned.
Serve immediately.
Video
Nutrition
Calories:
260
kcal
|
Carbohydrates:
35
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
95
mg
|
Sodium:
516
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
295
IU
|
Calcium:
124
mg
|
Iron:
2.4
mg
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