French Toast
Add to Collection
Print Pin
5 from 3 votes

Learn how to cook French Toast

French Toast is super easy to make. 
Course Breakfast
Cuisine American
Keyword French Toast, Learn how to cook French Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 260kcal
Author Stephanie Manley


  • 1 egg beaten
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 4 slices stale bread
  • 2 teaspoons butter to grease the skillet or griddle


  • Combine beaten egg, milk, sugar, and salt in a shallow pan or bowl. Melt butter in warmed skillet, make sure the bottom is covered with melted butter. Dip slices of bread into egg mixture. Don't soak, simply dip and remove. Place in a preheated skillet or on the griddle. Saute until brown on one side. This should only take a minute or two. Turn and saute the other side. Serve immediately.


Calories: 260kcal | Carbohydrates: 35g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 516mg | Potassium: 172mg | Fiber: 2g | Sugar: 11g | Vitamin A: 295IU | Calcium: 124mg | Iron: 2.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!