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Rudy's Country Store and Bar-B-Q Creamed Corn
Make Rudy's Country Store creamed corn just like they do.
Course
Side Dish
Cuisine
American
Keyword
Rudy's Country Store Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
621
kcal
Author
Stephanie Manley
Ingredients
▢
1
pint
heavy cream
▢
4
ounces
cream cheese
▢
16
ounces
corn
frozen
▢
2
teaspoons
sugar
▢
1
teaspoon
salt
▢
black pepper
Instructions
In a medium pot over medium heat, combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and the sauce is smooth and creamy.
Add corn kernels and stir them in. Heat until the corn is warmed through.
Add salt and sugar and stir to combine.
Serve with some fresh cracked black pepper on top if desired.
Video
Nutrition
Calories:
621
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
55
g
|
Saturated Fat:
32
g
|
Cholesterol:
193
mg
|
Sodium:
718
mg
|
Potassium:
375
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
2420
IU
|
Vitamin C:
6.9
mg
|
Calcium:
108
mg
|
Iron:
0.6
mg
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