Preheat oven to 350 degrees. Mix together in a medium-sized bowl ground meat, eggs, salt, pepper, smoked paprika, chipotle powder.
When meat mixture is well-combined prepare meatballs by rolling about 1 tablespoon into a small ball. Place on a wire rack on a cookie sheet. When all meatballs are rolled into small balls cook for approximately 20 to 25 minutes.
Place cranberry sauce, chili sauce, and Tabasco chipotle sauce into a crock pot. Turn the crock pot to low heat. Stir to combine. Add cooked meat balls and cook until they are warmed through.