Instant Pot Beef Stew in a white bowl
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4.89 from 18 votes

Instant Pot Beef Stew

You can make the post amazing Instant Pot Beef Stew. 
Course Main Course
Cuisine American
Keyword Instant Pot Recipes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 413kcal
Author Stephanie Manley

Ingredients

  • 2 1/2 pounds chuck roast cut into bite sized pieces
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 16 ounces chicken stock
  • 16 ounces tomato sauce
  • 1 teaspoon smoked paprika
  • 2 pounds potatoes, cut into bite-sized pieces
  • 8 ounces carrots, cut into bite-sized pieces
  • 2 large onions, cut into bite-sized pieces
  • 1/2 teaspoon garlic powder

Instructions

  • Cut beef into bite-sized pieces.   Season meat with salt.  Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.  
  • Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release. 
  • Then add the garlic powder, smoked paprika,  vegetables and cook on the manual setting for 4 minutes. 
  • When the stew finishes you can either perform a quick release or a manual release.

Video

Nutrition

Calories: 413kcal | Carbohydrates: 25g | Protein: 33g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 816mg | Potassium: 1337mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5125IU | Vitamin C: 21.5mg | Calcium: 85mg | Iron: 7.5mg
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