pasta with parmesan shrimp
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5 from 2 votes

Olive Garden Baked Parmesan Shrimp

Olive Garden Baked Parmesan Shrimp is an easy shrimp recipe you will love to prepare for dinner.
Course Main Course
Cuisine Italian
Keyword Seafood Recipes, Shrimp Recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 1148kcal
Author Stephanie Manley


  • 8 ounces pasta cooked according to package directions
  • 4 ounces butter
  • 1 pint heavy cream
  • 8 ounces Parmesan cheese
  • 8 ounces shrimp cooked, peeled, and deveined
  • 1 Roma tomato cut into small pieces
  • 2 teaspoons parsley chopped
  • 2 tablespoons breadcrumbs
  • 2 teaspoons Parmesan cheese
  • 1 tablespoon butter melted


  • Preheat oven to 350 degrees. 
  • In a medium-size saucepan combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer. Add Parmesan cheese into the pot and stir until melted. 
  • Season with salt and white pepper if desired. Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.
  • Optional step - Bread Crumbs Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. 
  • Stir to coat bread crumbs. Sprinkle bread crumbs (if desired) onto casserole dish, place several pieces of shrimp onto casserole, and place in the oven. Bake until all is heated through. Garnish with chopped tomatoes and parsley if desired.
  • If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal.


Recipe Tips

  • This dish is served with shrimp, but if you don't like shrimp, you could easily use chicken, sausage, or perhaps even some crab meat.
  • Use any pasta that you have on hand.  It's also a great recipe to be able to use up small bits of pasta that you may have leftover from other recipes.
  • If you like it a little more crunchy, add breadcrumbs, melted cheese, and parmesan cheese in a bowl and mix .together.  Add to the top of the casserole dish before putting in the oven
  • You can bake any left over pieces of shrimp in a small buttered dish. 


Calories: 1148kcal | Carbohydrates: 51g | Protein: 43g | Fat: 86g | Saturated Fat: 53g | Cholesterol: 412mg | Sodium: 1669mg | Potassium: 322mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2978IU | Vitamin C: 3mg | Calcium: 864mg | Iron: 3mg
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