corn dogs
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5 from 1 vote

Mini Corn Dogs

Mini corn dogs are so easy to make and make great appetizers. 
Course Appetizer
Cuisine American
Keyword Corn dogs, Hot Dog Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 189kcal
Author Stephanie Manley


  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1/2 cup milk
  • vegetable oil for frying
  • 16 ounces hot dogs


  • Fill a medium sized pot with enough oil to cover the bottom 4 inches of the pot in oil. Heat oil to 350 degrees. In a medium-size bowl combine cornmeal, flour, salt, sugar, and baking powder. In a small bowl whisk together milk and egg. Stir liquids into dry mixture and mix until well blended. Cu
  • t hot dogs into thirds. Blot hot dogs with paper towels until they are dry. Dip hot dogs into cornmeal mixture. Coat corn dogs with batter, shake to remove excess batter. Drop dipped hot dogs into hot oil. Cook for 2 to 3 minutes or until golden brown. Serve with your favorite condiments.


Calories: 189kcal | Carbohydrates: 22g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 381mg | Potassium: 201mg | Fiber: 0g | Sugar: 3g | Vitamin A: 45IU | Calcium: 62mg | Iron: 1.7mg
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