make the grilled cheese sandwich next. To make the sandwich, I set the tuna to the side and gather a slice of cheese (American or cheddar), two slices of wheat bread, and a tablespoon and a half of butter or margarine, (You can also use non-stick spray to cut calories.)
I drop a tablespoon of the butter or margarine (or non-stick spray) in a medium-hot skillet. I spread the leftover butter or margarine on one side of each slice of bread.
I then place one slice of bread into the skillet with the buttered side down and then place the cheese on top. Once the cheese has started to melt, I spoon the tuna on the cheese, placing a slice of bread on top with the buttered side up. I flip over the sandwich to brown the bread on the opposite side. When each side of the bread is golden brown I remove the sandwich.
Slice and enjoy!