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5 from 1 vote

Grilled Tuna and Cheese Sandwich

You are going to love this delicious grilled tuna and cheese sandwich. 
Course Main Course
Cuisine American
Keyword Tuna Sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 125kcal
Author Stephanie Manley


  • 1 pouch StarKist Tuna Creations Sweet & Spicy flavor
  • 1 tablespoon mayo
  • 1 tablespoon relish
  • 1 tablespoon mustard
  • 1 tablespoon onion
  • 1 boiled egg (optional)


  • make the grilled cheese sandwich next. To make the sandwich, I set the tuna to the side and gather a slice of cheese (American or cheddar), two slices of wheat bread, and a tablespoon and a half of butter or margarine, (You can also use non-stick spray to cut calories.) I drop a tablespoon of the butter or margarine (or non-stick spray) in a medium-hot skillet. I spread the leftover butter or margarine on one side of each slice of bread. I then place one slice of bread into the skillet with the buttered side down and then place the cheese on top. Once the cheese has started to melt, I spoon the tuna on the cheese, placing a slice of bread on top with the buttered side up. I flip over the sandwich to brown the bread on the opposite side. When each side of the bread is golden brown I remove the sandwich. Slice and enjoy!


Calories: 125kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 427mg | Fiber: 0g | Sugar: 0g | Iron: 0.4mg
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