rosemary garlic crisped potatoes
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5 from 1 vote

Rosemary and Garlic Crispy Potatoes

Rosemary and garlic add the special touch to everyday potatoes. 
Course Side Dish
Cuisine American
Keyword Potato Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 129kcal
Author Stephanie Manley


  • 1 pound white potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons crushed garlic
  • 1/2 teaspoon sliced fresh rosemary


  • Wash potatoes and cut them into 3/8 inch rounds. Place potatoes in a pot and cover potatoes with water. Add 1 teaspoon of salt to potatoes. 
  • Cook potatoes on medium to medium-high heat for about 5 to 7 minutes potatoes are done when you can barely pierce the fork through. 
  • Drain potatoes in a colander and allow them to steam in the colander for a couple of moments. Place a large skillet on medium-high heat and drizzle a couple of tablespoons of olive oil place the potato rounds onto the hot skillet. 
  • Cook potatoes for about 5 to 7 minutes or until desired level of brown. Flip potatoes over reduce heat lightly and add garlic and rosemary. Cook for an additional 5 to 7 minutes or until crisp. Season with salt and pepper before serving.


Calories: 129kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 468mg | Fiber: 2g | Sugar: 0g | Vitamin C: 13.4mg | Calcium: 37mg | Iron: 3.7mg
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