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BBQ Baked Beans with Bacon
You don't need to spend all day making barbeque baked beans. It's easy to make with a few ingredients in your pantry.
Course
Side Dish
Cuisine
American
Keyword
Baked Beans, Barbeque, BBQ Baked Beans
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
238
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
diced bacon
▢
1
cup
chopped onion
▢
56
ounces
pork and beans
(2 large cans)
▢
2
tablespoons
prepared yellow mustard
▢
2
tablespoons
brown sugar
▢
1
tablespoon
molasses
Instructions
Preheat oven to 350 degrees.
In a medium-sized skillet, saute chopped onions and diced bacon until the bacon is cooked but is not crispy and the onions are translucent.
Drain cooked bacon and onions on a paper towel.
Place beans in a large oven-proof pot.
Add cooked onions and bacon, yellow mustard, brown sugar, and molasses. Stir until all ingredients are well combined.
Place a lid over the pot.
Place the pot in the oven and bake at 350 degrees for approximately 1 hour or until the beans are warmed.
Video
Nutrition
Calories:
238
kcal
|
Carbohydrates:
31
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
702
mg
|
Potassium:
493
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
5
IU
|
Vitamin C:
3.6
mg
|
Calcium:
81
mg
|
Iron:
2.5
mg
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