Starbucks bacon gouda sandwich
Add to Collection
Print Pin
4.5 from 2 votes

Starbucks Bacon & Gouda Artisan Sandwich

Make this amazing Starbucks Breakfast sandwich at home. 
Course Breakfast
Cuisine American
Keyword Starbucks Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 782kcal
Author Stephanie Manley


  • 2 ciabatta rolls
  • 6 eggs large
  • 1/4 cup half and half
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 6 slices bacon
  • 2 ounces Gouda cheese


  • Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove. Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll. You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.


Calories: 782kcal | Carbohydrates: 30g | Protein: 37g | Fat: 56g | Saturated Fat: 23g | Cholesterol: 593mg | Sodium: 1484mg | Potassium: 386mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1155IU | Calcium: 304mg | Iron: 2.6mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!