roasted butternut squash
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5 from 1 vote

Olive Garden Roasted Butternut Squash

Olive Garden served roasted butternut squash a few years back.  This butternut squash is flavored with sweet wine.
Course Side Dish
Cuisine American
Keyword Butternut squash, Olive Garden Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 157
Author Stephanie Manley

Ingredients

  • 8 cups butternut squash
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup sweet white wine (Riesling works well)

Instructions

  • Preheat the oven to 400°F and spray a 9 x 13-inch baking dish with cooking spray. In a bowl, toss the butternut squash with the oil and salt. Spread on a rimmed baking sheet and bake for 30 minutes. Transfer the squash pieces the prepared baking dish. Pour in the wine. Bake until the squash is tender, 15 to 20 more minutes—the smaller the squash pieces, the shorter the cooking time.

Nutrition

Calories: 157kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 397mg | Potassium: 685mg | Fiber: 3g | Sugar: 4g | Vitamin A: 19845IU | Vitamin C: 39.2mg | Calcium: 93mg | Iron: 1.4mg
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