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Thanksgiving Pizza
Thanksgiving Pizza is a great way to use Thanksgiving day leftovers.
Course
Appetizer
Cuisine
American
Keyword
Pizza, Thanksgiving Pizza
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
502
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
pizza dough
▢
1
cup
turkey gravy or chicken gravy
▢
2
tablespoons
chopped onions
▢
3/4
cup
prepared stuffing
leftover or from a box
▢
1
cup
chopped turkey
▢
1
cup
mozzarella cheese
▢
2
tablespoons
jellied cranberry sauce
Instructions
Preheat the oven to 425°F and spray a pizza pan with non-stick spray.
Roll out the pizza dough on the pan.
Ladle the gravy over the pizza dough and sprinkle with onions.
Add the stuffing and chopped turkey to the pizza, and top with the cheese.
Bake the pizza for approximately 15 to 17 minutes, or until the cheese is golden brown.
Remove the pizza from oven, and add the jelled cranberry sauce in small portions over the pizza.
Video
Nutrition
Calories:
502
kcal
|
Carbohydrates:
69
g
|
Protein:
22
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
40
mg
|
Sodium:
1475
mg
|
Potassium:
104
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
320
IU
|
Vitamin C:
0.3
mg
|
Calcium:
156
mg
|
Iron:
3.8
mg
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